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In this blog entry, we explore the differences between whey protein concentrate (WPC) and whey protein isolate (WPI). Both derived from milk, WPC contains 70-80% protein and retains some beneficial nutrients, making it budget-friendly and great for sustained energy. In contrast, WPI boasts over 90% protein, is lower in lactose and fat, and is ideal for quick recovery after workouts. We discuss their digestion rates, benefits, and the best times to use each type, helping readers make informed choices based on their fitness goals and dietary needs.

Produced via crystallisation for unprecedented purity, beta-lactoglobulin (BLG) contains 45% more leucine and 26% more essential amino acids - giving it an unbeatable nutritional profile compared to current commercially available whey protein

Introducing Axe & Sledge Supplements' Farm Fed 25g Whey Protein Isolate, now available in the enticing limited-edition flavor: Marshmallow Milk. Crafted with the highest standards of quality and purity, this protein powder is sourced from grass-fed cows, ensuring a clean and potent formula. With each serving packing a substantial 25 grams of protein, it supports muscle recovery and growth effectively. The Marshmallow Milk flavor adds a delightful twist to your post-workout routine, offering a nostalgic indulgence.